Artisanal Molded Chocolates Masterclass

A two-day intensive masterclass focused on creating designer, premium-level molded chocolates. This course is designed for those aiming to establish a signature style and enter the high-end confectionery market. Program includes: — Fundamentals of chocolate making — Perfect tempering techniques — Design and color theory — The art of fillings — Storage conditions — Pricing strategy Training is conducted in small groups to ensure individual attention for every student. To register, comment "CHOCOLATE" or send a Direct message.