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A hands-on culinary masterclass at Es u Du studio led by the head chef. Menu: • Khinkali • Salad with crispy eggplant Minimum of 3 guests required for the session. To book, message via Direct or call 033 632222.
Armenia’s food and wine culture spills into Yerevan’s calendar through tastings, chef’s dinners and hands-on cooking classes. Pour a glass at In Vino or the EVN Wine Academy, or spend an evening learning to fold dolma from scratch. Popular events sell out fast. Browse upcoming tastings, dinners and workshops below, with dates and venues.
27 upcoming events
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A hands-on kids' cooking masterclass at Es U Du studio. On the menu: • Sweet chocolate and fruit rolls • Mojito lemonade Age: 4+ To register, send a message to Direct or call 033 632222.
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A culinary masterclass for children aged 7+. Participants will learn to make chicken and vegetable tacos. To register, call 033 632222 or message the organizers in Direct.
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An open-air evening on the terrace of Italiano Ristorante featuring MOONQ Wines. The event focuses on wines crafted from the rare Nrneni grape variety. A special pairing menu has been designed by the culinary team to complement the unique profile of MOONQ wines. For reservations: +374 44 20 60 31
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A culinary masterclass for children aged 7+ at Es U Du studio. To register, send a Direct message or call 033 632222.
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A culinary masterclass for children aged 6+. To register, call 033 632222 or send a message in Direct.
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A culinary evening at Es u Du studio, creating Persian dishes under the guidance of a chef. Menu: • Fesenjan with chicken, walnuts, and pomegranate sauce • Rice with saffron, turmeric, and herbs Minimum of 3 guests required. To reserve your spot, message in Direct or call 033 632222.
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Celebrate Vardavar among the vineyards of Van Ardi with nature, wine, and local traditions. The festive brunch includes: - A special Vardavar buffet - A welcome glass of Van Ardi Rosé - Live DJ music throughout the day - Fun activities for children led by professional entertainers Reserve your spot through the website or by calling +374 95 50 88 90.
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A culinary masterclass at Es u Du studio featuring: • Tom Yum with prawns • Green curry with chicken and vegetables To register, call 033 632222.
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A hands-on culinary masterclass led by the Es u Du studio chef. Menu: • Mushroom and Parmesan risotto • Berry tart with vanilla cream and jam Minimum group size is 3 people. To book, message via Direct or call 033 632222.
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A 2-day intensive course on creating hyperrealistic mousse desserts. You will master 6 different recipes, each featuring unique techniques and compositions. Assortment: • Raspberry • Mango • Lemon • Peach • Cherry • Coffee bean Duration: 2 days (3-4 hours per day). To receive the full program and pricing, message ArMaR Academy or comment "MIRG" on their post.
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Meet the team behind ENOSOUL to discover the philosophy of one of Armenia's newest wine projects. After years of supporting local winemakers with oenological expertise and technology since 2019, the team has created their own wines reflecting their unique vision. Wines of the evening: • Pet-Nat • Dry White • Dry Rose • Dry Red The tasting includes wines and snacks. The event will be held in Armenian with English translation. To reserve your spot, visit In Vino or call (010)521931.
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A hands-on intensive course focused on one of the most popular desserts in patisserie. In this workshop: • Preparation of 3 types of premium cheesecakes • Classic baked cheesecake technology for a perfectly smooth finish • Proper stabilization techniques for delicate cold cheesecakes Small group setting with only 4 participants. To receive the full schedule, pricing, and program details, message ArMaR Academy or comment "CHEESECAKE" on their social media.
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Experience Armenia’s centuries-old brewing heritage as Zakyan Street transforms into a lively summer festival. • Local and international craft beer tastings • Street food • Live music and DJ sets • Competitions and interactive attractions • Community and charity initiatives
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The festival returns to Zakyan Street with its signature summer energy, music, and games. To skip the lines, a Beer Tasting Package is available for purchase, which includes: - 16 tasting coupons - Branded leather sleeve for a beer mug - “COACH BOOK” guide - Raffle tickets
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A two-day masterclass dedicated to the art of zephyr floristry, focusing on creating lifelike edible compositions. Program highlights: - Preparing a signature marshmallow mass for ideal stability - Crafting realistic zephyr tulips - Techniques for assembling bouquets and luxury arrangements To register, call 093-959993.
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A once-a-year lakeside dining experience dedicated to the culinary traditions and local ingredients of the Sevan region. What’s included: • Welcome drink and amuse-bouches • A three-course menu inspired by Sevan’s food heritage • Local wine • Stories and insights into the region’s gastronomy To reserve your seat at the table, please write to [email protected].
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The gaming atmosphere is an essential part of Beer Days, with Jenga being one of the most anticipated highlights. To participate in the games and win prizes from the "Gift Pavilion," you will need an "Instructor's Booklet." Stamps earned for victories can be exchanged for gifts. To avoid queues, you can pre-order the "Beer Tasting Package."
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Last year’s three pop-up dinners exceeded all expectations. We’re happy to share they’re back in 2026 — bigger in scale, richer in experience. To reserve your spot, write us here or via email: [email protected]. Link in bio.
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2492 Travel’s next pop-up dinner takes place in the heart of Armenian wine country, set among the vineyards of Areni Wine Factory. To receive pricing and reserve your seat, contact the organizers via DM or email [email protected].