Food & Drink in Yerevan

In Vino EVNat6100 Wine Bar

While sommeliers usually advise against mixing wine with perfume, a masterfully curated pairing can transform the unexpected into a unique multisensory experience. Join us for a dialogue between taste and smell, where Armenian wines meet niche fragrances from local perfumers (NOSES of Yerevan). The tasting will be conducted in Russian with Armenian translation. To book a spot, visit 6100 Wine Bar or call (010) 521931.

Noses of YerevanatIn Vino

A tasting of Armenian wines and niche perfumes curated by the Noses of Yerevan community. Program details: • Selection of local wines • Presentation of niche and artisanal fragrances • Exploration of sensory pairings between scents and flavors

Dacha

Beer and sausages at Dacha.

ArMaR Pastry Arts AcademyatՏիգրան Մեծ 33

A two-day intensive where you will master the skill of creating edible flowers that are indistinguishable from the real ones. Program includes: - Preparing signature marshmallow mass with ideal stability - Crafting realistic tulips - Techniques for assembling bouquets and luxury floral compositions For details and registration, call 093-959993.

Es u Du Culinary StudioatYerevan State University

A children's cooking masterclass at Es u Du studio. Kids will learn to prepare favorite dishes, pick up new culinary skills, and have fun in the kitchen. To register or for more details, call 033 632222.

Es u Du Culinary StudioatYerevan State University

Create culinary masterpieces under the guidance of the Es u Du studio chef. On the menu: • Chicken Pad Thai • Vegetable spring rolls A minimum of 3 participants is required for the workshop to take place. To reserve your spot, message via Direct or call 033 632222.

Moychay Armenia

The fourth lesson of the "Foundations" level at Moychay Tea School focuses on the skills of professional tea tasting. Each session includes both a lecture and a guided tasting to put new knowledge into practice immediately. Price: 5,000 AMD per lesson. Send a DM to book your spot.

The Square

An Italian gastronomic evening at The Square. An opportunity to not only taste but also learn the secrets of Italian cuisine firsthand. Program: • Live Pizza Masterclass • Tiramisu Masterclass • Italian culinary experience Capacity is limited to 30 guests. For reservations, call +374 44 599990

DV Wine Library

Can you distinguish a premium bottle from an entry-level one in a blind tasting? We will sample pairs of wines from different price categories to put your palate to the test. To register, call 041 44 11 47.

In Vino EVN

Join the founder of Sentimental Wines to taste the latest releases and explore how each vintage shapes the winery’s distinctive natural style. Founded by the Simonyan family in 2020 in the village of Aghdzk, Sentimental is known for its expressive, minimal-intervention approach. Wines of the evening: • Pet-Nat Karmrahyut 2025 • Pet-Nat Muscat, Garan Dmak, Voskehat, Kangun 2025 • Karmrahyut 2025 • Muscat Amber 2025 • Voskehat Amber 2025 • Areni aged in karas 2025 The tasting will take place in Armenian with English translation. The price includes wines and snacks. To reserve your spot, call (010)521931 or visit In Vino.

Tomsarkgh.amatHayrik Restaurant

A journey through Armenian terroir, cuisine, and jazz. Winemaker Vahe Keushgeryan and Chef Rafael Kazumyan present five tasting episodes, where each wine is paired with a signature bite inspired by local ingredients. Program highlights: • Five-course wine tasting guided by Vahe Keushgeryan • Special pairings by Chef Rafael Kazumyan • Live jazz band Dress code: smart casual Limited to 38 guests.

Hayrik Restaurant

Chef Rafael Kazumyan, winemaker Vahe Keushguerian, and sommelier Artyom_sommelier come together to explore five wines through thoughtfully crafted food pairings, fascinating stories, and live jazz. This is more than a tasting. It is an opportunity to discover the history and heritage of wine, learn how to recognize and distinguish different varieties, understand the relationship between wine and food, and explore the unique character of Armenian terroir. For reservations: +374 33 007 707 Limited to 38 guests.

Es u Du Culinary StudioatYerevan State University

A hands-on cooking masterclass led by the Es u Du chef. On the menu: • Trout with tzatziki sauce • Baked peach with stracciatella Classes require a minimum of 3 participants to proceed. To book your spot, message in Direct or call 033 632222.

Machar

Discover how the right glass can transform the aroma and flavor perception of wine. The program includes: • Tasting and masterclass featuring 4 types of red wine (Areni, Cabernet Sauvignon, Pinot Noir, and a universal glass) • Pairing appetizers (cheese, walnuts, and grapes) An evening dedicated to wine culture and sensory discovery.

ArMaR Pastry Arts Academy

Learn to create unique, galaxy-themed chocolates at ArMaR academy, even if you have never worked with chocolate before. The workshop covers: • crafting molded (bonbon) chocolates • various chocolate coloring techniques • secrets to achieving a perfect glossy finish

Es u Du Culinary StudioatYerevan State University

A hands-on cooking masterclass led by the Es u Du studio chef. On the menu: • Salmon poke bowl with ponzu sauce • Homemade crème brûlée Minimum group size: 3 people. To reserve your spot, message in Direct or call 033 632222.

Es u Du Culinary StudioatYerevan State University

A cooking masterclass led by the executive chef of Es u Du studio. Menu: • Pasta al Limone with lemon zest and parmesan • Tuscan Panzanella salad Minimum group size: 3 people. To book a spot, message Direct or call 033 632222.

Es u Du Culinary StudioatYerevan State University

A hands-on cooking masterclass led by the Es u Du studio chef. Menu: • Avocado toast with poached egg, salmon, and truffle paste • Apple crumble with ice cream Minimum group size is 3 people. To book your spot, message Direct or call 033 632222.

Es u Du Culinary StudioatYerevan State University

A hands-on cooking masterclass led by the Es u Du chef. Menu: • Shkmeruli chicken in creamy garlic sauce • Georgian salad with vegetables and walnuts Attendance details: • Minimum 3 guests required for the session • Book via Direct or call: 033 632222

In Vino EVN

Van Ardi founder and winemaker Varuzhan Mouradian presents five new releases, including some of the winery’s most exclusive limited editions. The highlight is Van Ardi Bazalt, a bold experiment aged in basalt stone that bridges ancient Armenian traditions with modern winemaking techniques. The price includes wine and snacks. Language: Armenian with English translation. To reserve a spot, call (010) 521931 or visit In Vino in person.

Moychay Armenia

A session from the ABC of Tea school focusing on the most delicate tea categories. Program: • Lecture on production processes and varieties • Guided tea tasting The class is open to tea lovers, baristas, and sommeliers. You can join any individual lesson regardless of whether you have attended previous sessions. To participate, please book your spot by sending a DM to Moychay Armenia. Price per lesson: 5,000 AMD.

Moychay Armenia

Part of the ABC of Tea school's Explorer level, this session dives into the world of Oolongs. Each class combines a lecture by tea masters with a guided tasting to put new knowledge into practice immediately. The program is designed for tea lovers, baristas, and sommeliers alike. Price per lesson: 5,000 AMD. Please send a DM to book your spot in advance.

In Vino EVN

Mary Hovhannisyan of Voskevaz Winery will guide a tasting of five expressions from the winery’s Vintage Collection, all born from a single harvest. Discover how grape variety, terroir, and winemaking choices shape the distinct character of each wine. Vintage Selection: 1. Areni 2024 2. Muscat 2024 3. Rose 2024 4. Voskehat 2024 5. Haghtanak/Milagh 2024 The price includes wines and snacks. The tasting will take place in Armenian with English translation. To reserve your spot, visit In Vino or call (010)521931.

Moychay Armenia

An “Explorer” level class at Moychay Tea School dedicated to red teas. The session combines a lecture on production and characteristics with a guided tasting to put your knowledge into practice. You can join the classes in any order as part of the 12-lesson cycle. Price per lesson: 5,000 AMD. Please send a DM to the organizer to book your spot in advance.

ONEArmeniaatՎայոց Ձորի մարզ, Yerevan, Armenia

2492 Travel hosts the final pop-up dinner of the year in Vayots Dzor. The evening unfolds at a long communal table set right in the vineyards, featuring a specially curated menu that blends regional flavors with local stories. The experience includes: - Dinner prepared and served by a local winemaking family - Tasting of local wines - Guide services Transportation can be arranged upon request.

2492 Travel

An open-air dinner in the vineyards of Areni, featuring a harvest-inspired menu paired with local wines. A single evening at one long table where you can meet the winemakers behind generations of tradition.

Moychay Armenia

Explore the two main types of Pu-erh tea — Sheng and Shu — as part of the "Explorer" level of the Moychay tea school. The class includes a lecture and a guided tasting, where you will learn about the production processes and how to distinguish the flavor profiles of each. Price per lesson: 5,000 AMD. Please book your spot in advance by sending a DM to the organizers.

Letters and Numbers

The Yerkratsiner team invites you to a vegan festival dedicated to compassion and justice for animals, people, and nature. What to expect: • Food court and tastings: street food, desserts, and signature dishes from Kruzhok, Future Diner, 2022, and Scoby. • Market: plant-based alternatives, sauces, and spices from Kris Vegg, Kolibri, and others. • Lectures and workshops: sessions ranging from herbalism to fem-critique of food politics. Prior registration is required for lectures and workshops as spots are limited. If you would like to volunteer during the event, please contact the organizers via DM.

Moychay Armenia

A 'Master' level class within the Tea School, focusing on the Gong Fu Cha ceremony. Each session includes both a lecture and a guided tasting to put new knowledge into practice. The program is designed for tea lovers, baristas, and sommeliers alike. Price per lesson: 5,000 AMD. Send a DM to Moychay Armenia to book your spot.

Moychay Armenia

A Master-level session of the ABC of Tea school exploring the diverse tea-growing regions of China. Each class includes a lecture by Moychay tea masters followed by a guided tasting to put your new knowledge into practice. Price: 5,000 AMD. Please send a DM to book your spot in advance.

Moychay Armenia

A Master-level class within the Moychay Tea School curriculum. Each session combines a theoretical lecture with a guided tea tasting. This lesson focuses on the practical criteria for selecting quality tea and the essential rules for storing it at home to preserve its profile. Price: 5,000 AMD. Please send a DM to book your spot in advance.

Moychay Armenia

The final session of the ABC of Tea school, focusing on the essentials of Matcha. The class combines a lecture with a guided tasting to explore the unique production and preparation of this tea. Price: 5,000 AMD. Please send a DM to Moychay to book your spot in advance.

Tavern YerevanatTavern Yerevan

Family-friendly New Year's Eve dinner featuring Armenian song and dance and traditional dishes. The celebration begins at 23:00 on December 31, 2026.