A five-course pairing dinner created by Executive Chef Marco Speziali, presented alongside a curated wine selection from Karas Wines. Gabriel Rogel, Chief Winemaker and General Manager of Karas Wines, will guide guests through each pairing and the background of the wines. Menu: • Seabass carpaccio with citrus, pink peppercorn, sweet red onion, and black olives — Karas Brute Nature Pinot Noir Blanc de Noirs • Cannellini bean soup with smoked crispy pork belly, spinach, tomato, and toasted brioche — Karas Single Vineyard Chardonnay • Beef and pork cappelletti with 24-month parmesan creamy sauce, beef jus, porcini mushrooms, and herb oil — Kraki Ktor Orange • Braised beef cheeks with saffron mashed potatoes and carrot confit — Karas Reserve Red Blend • Vanilla panna cotta with caramel sauce and salted almond crumble — Karas Premium Craft Vodka Questions: +374 44 206031