ArMaR Pastry Arts Academy

A hands-on chocolate floristry workshop designed for those looking to start their own confectionery business. Program includes: • Theory and selection of raw materials • Tempering techniques for chocolate and glaze to achieve shine and durability • Coloring nuances using powder and oil-based dyes • Casting flowers and assembling professional compositions • Cost calculation and pricing strategies To register, send a direct message.

A hands-on chocolate floristry workshop designed for those looking to start their own confectionery business. Program includes: • Theory and selection of raw materials • Tempering techniques for chocolate and glaze to achieve shine and durability • Coloring nuances using powder and oil-based dyes • Casting flowers and assembling professional compositions • Cost calculation and pricing strategies To register, send a direct message.

Master the art of creating edible beauty in just two days. Program highlights: - Preparing signature marshmallow mass with ideal stability - Creating realistic marshmallow tulips - Techniques for assembling bouquets and luxury compositions To register, call 093-959993.

A two-day workshop focused on mastering the perfect cheesecake texture and flavor. The program covers: ▪︎ San Sebastian: achieving the famous "burnt" effect and classic creaminess ▪︎ New York Cheesecake: temperature secrets for the perfect bake ▪︎ Oreo Cheesecake: how to get a stable and uniform structure To register, call 093959993.

A two-day intensive masterclass focused on creating designer, premium-level molded chocolates. This course is designed for those aiming to establish a signature style and enter the high-end confectionery market. Program includes: — Fundamentals of chocolate making — Perfect tempering techniques — Design and color theory — The art of fillings — Storage conditions — Pricing strategy Training is conducted in small groups to ensure individual attention for every student. To register, comment "CHOCOLATE" or send a Direct message.

A hands-on chocolate floristry workshop designed for those looking to start their own confectionery business. Program includes: • Theory and selection of raw materials • Tempering techniques for chocolate and glaze to achieve shine and durability • Coloring nuances using powder and oil-based dyes • Casting flowers and assembling professional compositions • Cost calculation and pricing strategies To register, send a direct message.

Master the art of creating edible beauty in just two days. Program highlights: - Preparing signature marshmallow mass with ideal stability - Creating realistic marshmallow tulips - Techniques for assembling bouquets and luxury compositions To register, call 093-959993.

A two-day intensive masterclass focused on creating designer, premium-level molded chocolates. This course is designed for those aiming to establish a signature style and enter the high-end confectionery market. Program includes: — Fundamentals of chocolate making — Perfect tempering techniques — Design and color theory — The art of fillings — Storage conditions — Pricing strategy Training is conducted in small groups to ensure individual attention for every student. To register, comment "CHOCOLATE" or send a Direct message.