Reviving the tradition of grilling marbled steaks on a charcoal grill. Menu: - Grass-fed Aberdeen Angus ribeye with baked potatoes, creamy pepper sauce, and pickled vegetables — 9,000 AMD - Grass-fed Aberdeen Angus beef tenderloin with baked potatoes, creamy pepper sauce, and pickled vegetables — 7,000 AMD Each steak is served with bread from a stone oven. Letters and Numbers will offer drink pairings for the meal. Reservation available via Direct message.