Coffee Cupping for Beginners

A tasting session designed to reveal the world of coffee aromas, flavor profiles, and descriptors. What to expect: - Introduction to cupping and its purpose - Basics of coffee production and roasting - Learning to identify flavor notes and aromas - Tasting 5 different lots (including beans from thecoffeevine) The session is led by Daria — barista, Czech Brewers Cup 2015 and Czech Cup Tasting 2016 participant and prize-winner, and founder of Working Class Coffee. 2500֏, cash only at the door. Register via the form at lancoworking.am. Pet-friendly.