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French Madeleines
A hands-on masterclass on the French patisserie classic: madeleines. Covering: • The secret to achieving the signature hump • Proper dough temperature control and resting • Fillings, chocolate work, and decoration techniques To register: 093959993
Organizer
A hands-on patisserie and confectionery academy focused on refined, aesthetically driven desserts and pastry techniques. They run technique-heavy classes and workshops, showcase student work, and accept premium holiday and custom orders for cakes, chocolates, and decorative compositions.
:format(webp)/events/331b4ddd-3f5e-4b35-8ee1-3acce66a654d/628660a2dc02f32e01b406b15c384a3f.jpg)
French Madeleines
A hands-on masterclass on the French patisserie classic: madeleines. Covering: • The secret to achieving the signature hump • Proper dough temperature control and resting • Fillings, chocolate work, and decoration techniques To register: 093959993
Organizer
A hands-on patisserie and confectionery academy focused on refined, aesthetically driven desserts and pastry techniques. They run technique-heavy classes and workshops, showcase student work, and accept premium holiday and custom orders for cakes, chocolates, and decorative compositions.