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Vegan Wednesday: Tom Kha with Nikita Ivanov
FoodContinuing soup season for Vegan Wednesday. Nikita Ivanov will be serving tom kha made with coconut milk, oyster mushrooms, fried tofu, rice, fresh herbs, red chili, and a wedge of lime. Price: 3200 amd
Organizer
Israeli–Korean neighborhood cafe and bar in Yerevan offering fusion comfort food, weekly specials and house-made items (like tofu), with a relaxed, pet‑friendly community vibe and occasional local collaborations. Visually lively (murals) and food-forward, it doubles as a casual gathering spot rather than a formal events venue.
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Vegan Wednesday: Tom Kha with Nikita Ivanov
FoodContinuing soup season for Vegan Wednesday. Nikita Ivanov will be serving tom kha made with coconut milk, oyster mushrooms, fried tofu, rice, fresh herbs, red chili, and a wedge of lime. Price: 3200 amd
Organizer
Israeli–Korean neighborhood cafe and bar in Yerevan offering fusion comfort food, weekly specials and house-made items (like tofu), with a relaxed, pet‑friendly community vibe and occasional local collaborations. Visually lively (murals) and food-forward, it doubles as a casual gathering spot rather than a formal events venue.