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Uma Noite em Lisboa
An evening of Portuguese cuisine featuring five traditional dishes prepared by the chef, paired with five selected wines—ranging from Catarina (6% ABV) to Port wine served with pastel de nata. The dinner is set to Portuguese rhythms. Reservations: message the organizer on Instagram.
Organizer
Contemporary Italian restaurant in Yerevan showcasing handmade pasta, seasonal seafood and desserts in an elegant, open‑kitchen dining room. The venue emphasizes refined design (marble bar, white tablecloths) and chef‑driven dishes from its resident culinary team.
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Uma Noite em Lisboa
An evening of Portuguese cuisine featuring five traditional dishes prepared by the chef, paired with five selected wines—ranging from Catarina (6% ABV) to Port wine served with pastel de nata. The dinner is set to Portuguese rhythms. Reservations: message the organizer on Instagram.
Organizer
Contemporary Italian restaurant in Yerevan showcasing handmade pasta, seasonal seafood and desserts in an elegant, open‑kitchen dining room. The venue emphasizes refined design (marble bar, white tablecloths) and chef‑driven dishes from its resident culinary team.