A tasting of rare teas with Hovo, who brought three teas from a master crafting cliff oolongs from the Wuyi reserve's leaf for 30 years: • Mei Zhan (梅占) — old-bush tea from the Wuyi highlands, with delicate plum aroma and soft, refreshing taste • Zi Ya Fo Shou (紫芽佛手) — large-leaf «Purple Buds of Buddha’s Hand», with pear aroma and velvety taste • Ma Tou Yan Rou Gui (马头岩肉桂) — «Cinnamon from Horse Head Cliff», an oolong from the Zhengyan rock zone with a signature «rock rhyme» A small amount of each tea will be available for purchase after the tasting. Spots are limited to 6. Registration: message the organizer on Instagram or leave a comment.