An evening with ceremonial cacao: slowing down, noticing sensations, and diving into the culture of cacao, which holds a special place in Central and South American traditions. The host is Nune Rojas, creator of the YogaHormonal method and co-founder of the family brand Cacao Spirit. In the program: • History, traditions, properties, and preparation methods of cacao • Preparing and tasting ceremonial cacao together • A gentle practice of awareness focused on the body, feelings, and inner state Preparation: if possible, avoid eating for two hours beforehand. You can also bring a notebook and your favorite crystals.