Es u Du Culinary Studio

A cooking masterclass for children aged 7+ at Es u Du Culinary Studio. On the menu: • French style chicken • Refreshing lemonade To register, send a Direct message or call 033 632222.

Japanese chef Sora and chef Gor Nersesyan will show young chefs how to turn everyday ingredients into sushi masterpieces. The program includes: • Philadelphia Roll • Tuna hosomaki • Ishxan nigiri • Masago gunkan • Dashimaki nigiri Suitable for children aged 8 and up. To register, call 033 632222 or send a direct message.

A culinary masterclass led by the Es u Du studio chef. Menu: • Pasta al Limone with lemon zest and parmesan • Tuscan Panzanella salad Minimum of 3 guests required. Book your spot via Direct or call 033 632222.

A hands-on cooking masterclass for children aged 7+. At Es u Du, young chefs learn to prepare delicious dishes in a fun, friendly atmosphere. To register, message in Direct or call 033 632222

Es U Du culinary studio invites young chefs to learn how to make baked potatoes with a variety of fillings. Age: 6+ To register, message in Direct or call 033 632222

A culinary masterclass led by the head chef of Es u Du studio. Menu: • Asian glazed chicken • Jasmine rice • Wok vegetables Minimum group size: 3 people. To book a spot, send a Direct message or call 033 632222.

A culinary masterclass led by the head chef of Es u Du studio. Menu: • Asian glazed chicken • Jasmine rice • Wok vegetables Minimum group size: 3 people. To book a spot, send a Direct message or call 033 632222.

A hands-on culinary masterclass led by the Es u Du studio chef. Menu: • Tuna steak with fried rice and Asian sauce • Red Velvet trifle with cream frosting Price: 32,000 AMD per person. Minimum of 3 guests required for the session. To book your spot, message in Direct or call 033 632222.

A hands-on cooking masterclass for adults at Es u Du studio. Create a gourmet dinner under the guidance of our chef. Menu: • Beef in French mustard • Baked peach with stracciatella Price: 30,000 AMD. Minimum group size: 3 people. To book your place, contact the studio via Direct or call 033 632222.

Create culinary masterpieces under the guidance of the Es u Du studio chef. On the menu: • Chicken Pad Thai • Vegetable spring rolls A minimum of 3 participants is required for the workshop to take place. To reserve your spot, message via Direct or call 033 632222.

Join a hands-on Moroccan cooking masterclass at Es u Du studio. Under the guidance of a chef, you will prepare a traditional menu: • Tajine-style chicken with dried apricots, lemon, and spices • Couscous with herbs, almonds, and vegetables To participate, please book via Direct or call 033 632222. A minimum of 3 guests is required for the session.

Discover the secrets of fine dining at Es u Du Culinary Studio. Under the guidance of a professional chef, you will learn restaurant-level techniques while preparing: • Baked Dorado with sundried tomatoes and olives • Baked potatoes This masterclass is for adults. A minimum of 3 participants is required for the session. To register, message in Direct or call 033 63 22 22.