Hayrik Harvest was born from the belief that Armenian cuisine is more than a culinary tradition. It is the story of our land, our heritage, our people, and generations of knowledge passed down through time. Initiated by Seven Visions Resort & Places and brought to life at Hayrik Restaurant, Hayrik Harvest brings together Armenia’s agricultural heritage, seasonal ingredients, local producers, and international culinary perspectives to give Armenian cuisine a new voice on the world stage. With the support of our partners - @araratbrandy, @tovmasyan_foundation, and @thehoreca_llc- this vision becomes a shared journey into the roots and future of Armenian gastronomy. First Chapter: Cilician Armenia On November 21, Venetian chef Riccardo Canella joins the Hayrik culinary team for a special evening inspired by the historic connections between Armenia and Venice. Bringing together two culinary cultures, he will reinterpret the richness of Armenian seasonal produce through his international perspective, creating a remarkable menu where heritage meets innovation and every dish reveals a new dimension of Armenian gastronomy. ▫️November 21 | 20:00 ▫️Hayrik Restaurant, Seven Visions Resort & Places Special ticket price: ▫️50,000 AMD until November 15 ▫️60,000 AMD from November 16 Drinks are not included. For reservations and tickets: +374 33 00 77 07 Be part of the first chapter. Join us for an evening where Armenian heritage meets Venetian inspiration, brought to life through an extraordinary culinary experience.