Training for Preschool Administrators and Staff

A 12-hour professional development course designed for directors, educators, medical staff, and chefs of preschool institutions. The curriculum covers: • Food service management, menu planning, and kitchen sanitation standards • Workplace safety, health protection, and hygiene regulations • Legal framework and documentation management for the sector • Health promotion and psychological development strategies for students Participation is available both in-person and remotely. To register or for more information, call 094 53 90 05.